Steak Night - Newton Court - Leominster

A memorable steak starts with careful rearing, butchering and aging of the beef.  Our Head Chef Gavin Morgan has worked with local butchers to source the best sirloin, rump and fillet which will be cut and cooked to order.

The steak might be the centrepiece but the sides are oh-so important too.

All the steaks will be served with chargrilled balsamic shallots; griddle butter mushrooms and roasted vine cherry tomatoes.  There’s a choice of chunky chips, skinny fries or buttered new potatoes.  Add a serving of sauce such as peppercorn, blue cheese or Bearnaise.  If you like some surf with your turf, we’ll have sides of garlic prawns.

We’d be remiss not to mention that well chilled Newton Court Cider accompanies a steak platter perfectly.