Foraging with Wild Food UK - Drovers Rest - Hay-on-Wye
Overview
Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify & harvest nature's bounty responsibly. Whether you're just starting your foraging journey, or you wish to gain more confidence when identifying springtime edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website.
Additional Information
Admission / Ticket Info:
Adult - £60.00
Junior - £30.00
Under 12s FREE (within reason)
From 12:00 until 15:30
24th March; 21st April; 10th May & 2nd June
Disabled Access:
Woodland terrain with gentle slopes
Disabled Facilities:
See venue for more details
