Oliver's Cider and Perry

Oliver's Cider and Perry are at the cutting edge of modern cider and have gained a reputation for taking the great traditions of Herefordshire West Country cider making and giving it a very tasty and progressive interpretation .

Oliver's make a selection of fine Herefordshire ciders and perries with an emphasis on "balance" and  "character" coupled with "drinkability". Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire.

Blends and Single Varietals, Collaborations with Brewers and International Cider makers always make the bottle selection varied and interesting. Our barrel rooms are in the old hop kilns and the old hop shed is where we press and ferment our cider and perry.

Oliver's is a very small team, so opening hours are limited but tours and tasting can be booked in advance. Based on a working family farm where we rear Hereford cattle and Texel sheep, grow lots of grass, as well as the small orchards where we preserve  some 30 perry pear varietals and 50 cider varietals. We are surrounded by the wonderful orchards of Herefordshire and The Three Counties and Welsh Marches.