Castle House

Castle House is Hereford City's boutique hotel, owned and run by a local farming family.  A Grade II listed villa, it has 24 individually designed, luxury guestrooms, 8 of which are in a nearby townhouse, Number 25. Situated in a quiet part of the city, a short walk from the historic cathedral, the hotel's spacious, brasserie style Waterside Restaurant & Bar opens onto a pretty, terraced garden beside the old Hereford castle moat.

Popular with locals and visitors to Herefordshire alike, Castle House is open every day for food and drinks. Head Chef Gabor Katona's menus use fresh, local produce where possible from the kitchen garden on the family's nearby Ballingham Hall Farm. A veritable Farm to Fork story!