Mistletoe House

Description

Mistletoe House: Tearoom, Gallery and Walled Garden

Mistletoe House is tucked away in the Hindwell Valley on Herefordshire’s north west frontier with Wales. We’re next to a Bronze Age henge and beneath Wapley Hill’s Iron Age hillfort.

The Tearoom offers a range of drinks including 23 speciality leaf teas (with not a teabag in sight!); espresso based coffees; scrummy hot chocolates; cordials, Wye Valley Brewery bottle conditioned beers; Dunkertons cider and perry and European wines.

As for food, you can enjoy cream teas with scones, cakes, soups, quiches, sandwiches, hot food options (Saturday & Sunday 12:30 – 2:30pm) and ice cream. All our food is home made and ingredients are sourced locally wherever possible.

The Gallery, in the old cider barn, is a showcase for the best in arts and crafts from artists and artisans throughout the Welsh Marches – Herefordshire, Shropshire, Powys and beyond. See our website for details and join our mailing list for our exciting Preview Evenings. Whether in our lovely walled cottage garden or snuggled up with our woodburner, you’ll enjoy the Mistletoe House Experience.

At Mistletoe House we have everything from “stocking fillers” to that extra special present of art or jewellery, or why not fill one of our hampers with tearoom goodies?  Plus we have a good mix of Christmas and greetings cards.

We’re open up until and including Christmas Eve so when you fancy a trip out for Morning Coffee, lunch or Afternoon Tea, come along and enjoy the warmth of our woodburner in the Cider Barn.

Thursday 22nd December 1:00pm – Customers’ Christmas Lunch, £20 a head for 3 courses and tea/coffee.  Booking essential – still a few places left.  Menu below.  Come and celebrate the Winter Solstice – it starts to get dark later from now on!

Saturday 21st January 7:30pm – Customers’ Dinner, £24 a head for 3 courses plus hors d’oeuvres, petits fours, tea/coffee.  Booking essential.

Friday 3rd February 7:00pm – Private View for a new exhibition by Audrey Bradley, canapés and wine.  RSVP

Valentine’s Day, Tuesday 14th February – Customers’ Dinner, £24 a head for 3 courses plus hors d’oeuvres, petits fours, tea/coffee.  Booking essential.

Please note, we will be closed during January, except for pre-arranged group bookings (min 10 people).  We close at 4pm Christmas Eve and re-open at 10am, Thursday 2nd February.

Menu for December 22nd lunch

Starters

Parsnip & apple soup with a home-made roll & butter

Chicken pâté with toast

Main course – all served with roast potatoes and seasonal vegetables

Roast turkey, sausage in bacon, stuffing, cranberry sauce

Roast pork, apple sauce, stuffing

Nut roast

Desserts

Christmas pudding with cream or ice cream

Exotic fruit salad with cream or ice cream

Cheese & biscuits